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ArishMell · 70-79, M
Cask-conditioned ales - Called in the USA "Craft" beers; a "marketing-executive" type adjective about as meaningless as its fancy equivalent "artisinal", or labels using "Farmhouse" on cakes and pies etc. made in some industrial-estate unit!
I don't mind a single malt whiskey very occasionally, and enjoy a glass of wine with a meal on special occasions.
I used to be partial to vodka with orange or lime but it's been many years since I last tried that.
I don't mind a single malt whiskey very occasionally, and enjoy a glass of wine with a meal on special occasions.
I used to be partial to vodka with orange or lime but it's been many years since I last tried that.
ArishMell · 70-79, M
@MartinII My source was either a trade journal or a CAMRA magazine, that explained the term "craft beer" is American but (whatever it means in its own land), some advertisers and "lifestyle journalists" do apply it to cask-conditioned (or "real") beer in the UK.
To be fair I gather there are real-ale makers in America, and some independent brewers in Britain add imported American hop varieties to their recipes; but I don't know what the general styles in beers are in that country.
Incidentally I was surprised to read once, a favourable review of a lager in a CAMRA magazine. It transpired this was a cask-lager, made by a small brewery; but of course we've probably become used to "lager" being the mass-produced, pseudo-fashionable stuff dispensed in ways that so chill and fizz it, you can't taste its rather weak flavour anyway. The term "lager" of course refers to the type of recipe, not mode of dispensing.
Keg lagers I have drunk while on holiday in France, where there is little or no choice at least in rural village cafes, were still highly-processed and top-pressure dispensed, but did have a richer flavour than the two or three big-name lagers sold in British pubs and (tinned or bottled), in supermarkets.
To be fair I gather there are real-ale makers in America, and some independent brewers in Britain add imported American hop varieties to their recipes; but I don't know what the general styles in beers are in that country.
Incidentally I was surprised to read once, a favourable review of a lager in a CAMRA magazine. It transpired this was a cask-lager, made by a small brewery; but of course we've probably become used to "lager" being the mass-produced, pseudo-fashionable stuff dispensed in ways that so chill and fizz it, you can't taste its rather weak flavour anyway. The term "lager" of course refers to the type of recipe, not mode of dispensing.
Keg lagers I have drunk while on holiday in France, where there is little or no choice at least in rural village cafes, were still highly-processed and top-pressure dispensed, but did have a richer flavour than the two or three big-name lagers sold in British pubs and (tinned or bottled), in supermarkets.
ArishMell · 70-79, M
@MartinII I live over 100 miles from the capital. I have a bus-pass, which wakes up at 09:30 and goes to sleep at (I think) 22:30; but would still have to pay for train tickets and of course taxis.
It's a bit academic though if you can't afford to enjoy what the free transport will take you to!
Luckily too I live in an area quite well served by buses, and for long journeys, connected by trains not only directly to London, but also to almost any other part of mainland UK outside of London without the difficulty and inconvenience of transferring between termini in London itself. (Via Yeovil, Bristol or an intermediate junction; each a single-station interchange.)
It's a bit academic though if you can't afford to enjoy what the free transport will take you to!
Luckily too I live in an area quite well served by buses, and for long journeys, connected by trains not only directly to London, but also to almost any other part of mainland UK outside of London without the difficulty and inconvenience of transferring between termini in London itself. (Via Yeovil, Bristol or an intermediate junction; each a single-station interchange.)