Are you a creative cook?

Gunner: Don't get me wrong, it's good medicine for a lot of different reasons, but it's almost like aspirin in what it does...it even makes blood platelets less sticky like aspirin. I never craved ginger till I started getting rheumatoid arthritis over 20 years ago and that's when I started making ginger tea, making crystallized ginger, and cooking with it in a lot of dishes. Not that many of my herbal books told what all it was good for and I learned it myself, now can read many articles about it. Have read that it's believed that ginger can dissolve cancer in the body (as well as raw pineapple, kiwi fruit and other fruits)....you can dissolve meat if you put raw ginger on it and it stays too long to marinate.