Slow Smoked or Grilled?
Poll - Total Votes: 12
Grill
Smoke
Other
All have their place
You can only vote on one answer.
The great barbecue debate. Do you prefer your fire-cooked foods to be slow smoked into fall-off-the-bone, so-tender-you-could-cut-it-with-a-spoon deliciousness? Or do you prefer it to be a neatly grill marked and flash cooked for ease and to get that perfect rare or medium-rare steak?
31-35, M
