Are you a regular Subway eater?

Investigation shows Subway's 'chicken' contains only about 50 percent chicken DNA

The CBC teamed up with researchers at Trent University's Wildlife Forensic DNA Laboratory to test the chicken at five major fast-food restaurants -- and the results were harrowing....

The study found that Subway's oven roasted chicken only contained about 53.6 percent chicken DNA, and the sweet onion chicken teriyaki strips had just 42.8 percent....

So, if Subway's "chicken" isn't chicken ... what exactly is it

https://www.aol.com/article/news/2017/02/28/CBC-investigation-subway-chicken/21858568/

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cherokeepatti · 61-69, F

I rarely eat fast food especially Subway which is mostly bread anyway....I've laid off of grains (especially wheat) for the past months. When I was still working at Walmart they put in a Subway, and when they had meatball sandwiches on sale I bought one, it tasted more like soy than beef and turned me off to the restaurant...If I wanted a soy sandwich that is what I would have asked for. They are diluting their meats with soy...some people are allergic to it and it messes with my thyroid (has goitrogens in it).