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BRAISED SHORT RIBS & PAPPARDELLE PASTA
Succulent, fork-tender boneless short ribs simmered
in a rich San Marzano tomato “gravy”; tossed with Inn-made pappardelle pasta and sautéed spinach and finished with Reggiano Parmigiano cheese
Succulent, fork-tender boneless short ribs simmered
in a rich San Marzano tomato “gravy”; tossed with Inn-made pappardelle pasta and sautéed spinach and finished with Reggiano Parmigiano cheese
Gangstress · 41-45, F
Hi. I'm an alien in disguise... FEED ME?
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Spokeskitties75 · 46-50, M
@FleshLife: haha
JarJarBoom · 41-45, F
Take me to your leader!