I’m Craving Veggies So Much I’m Making Pea Salad, Cucumber-Dill Salad and Cooked Turnip Greens For Dinner.

@Munumbis I have made a similar salad for breakfast but it’s been quite a while.

@cherokeepatti It's been a while for me too. It's an involved process. I've usually got baccon cooked and in a bag. I put it on a huge baking sheet and bake it in the oven. It's way easier than frying it and I can process a lot at once. It still takes me some time to put a salad like that together. I like to throw a few jalapenos on there and some calantro to. I'm so south western it's funny I don't live in a cliff dwelling.

@MarineBob I haven’t had Jello in a good long while. I don’t like artificial food dyes or artificial sweeteners and Jello puts both in it. I can make it with beef gelatin and add fruit juice and it’s really good. I also made gummies in little molds and they taste good for a snack, a good way to get some collagen.

@cherokeepatti I think hospitals are invested in jello

@MarineBob They say it helps heal after surgery and so does bone broth.

@Horace That sounds good. One time about 40 years ago I planted Alaskan sugar snap peas. They were so good even to eat raw ,very sweet. I planted them late January up against a fence and they grew like crazy and I started harvesting them in late April-May. But as soon as we had a very warm spell they stopped producing. I even gave some of them away, there were handfuls on those vines.

@cherokeepatti I know. I eat them steamed crisp, and plain. Delicious.