11knaves11 · 46-50, M
Franchise i prefer pizza hut
BrewCityBarFly · M
Thin as I'd rather taste toppings than dough.
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BrewCityBarFly · M
@Zonuss For sure, and which ingredients they're getting from Sysco.
Zonuss · 46-50, M
@BrewCityBarFly Most of the ones I have tasted were on point.
BrewCityBarFly · M
@Zonuss There's a few here that pretty much have regular crust, and all taste about the same. However, a couple are thing crust and must kick up the sauce and one definitely uses a different cheese blend. Those 2 are the go-to's.
Disworld · F
I prefer thinner crispy crusts
VisionQuest · 51-55, M
@Zonuss Nope! Most, nearly 95% of Chicago area pizzerias, are tavern style. Deep dish was always a special occasion or for tourists.
CookieCrumbs · F
I prefer thin crust.
Zonuss · 46-50, M
@CookieCrumbs Hmmmmmm. ☺
CookieCrumbs · F
@Zonuss
But if it’s pepperoni and pineapple, I’d go for thick crust.😄
But if it’s pepperoni and pineapple, I’d go for thick crust.😄
Zonuss · 46-50, M
@CookieCrumbs ☺ Now ya talking.
Carla · 61-69, F
I prefer a crispy, charred crusted pizza. Although...a well made airy crusted detroit style i will not turn away.
MellyMel22 · F
Thin 😬
MellyMel22 · F
@TheWanderingMind There’s a local place that makes their pizza in a coal oven and it’s insanely thin and smaller than any other place around. My son at 9 yrs old ate 7 slices of their large pie 😬
TheWanderingMind · 41-45, M
@MellyMel22 I love how you guys call it pie. never heard that term in cali. I follow a place in New York. You should give them a try and let me know lol. I love their videos.
Philspizzasyosset
Philspizzasyosset
MellyMel22 · F
@TheWanderingMind I’m sure they’re good, but I was raised on Bronx pizza! Nothing like it!
I would try it, but it’s a little bit of a distance. I do have family over there so you never know, sometime maybe!
I would try it, but it’s a little bit of a distance. I do have family over there so you never know, sometime maybe!
VisionQuest · 51-55, M
Thin crust (Chicago style), but I will SMASH a stuffed pizza!
Zonuss · 46-50, M
DeWayfarer · 61-69, M
I don't have a brick oven to do justice to a deep dish pizza. Nor do most people.
Thin crust

















