DeWayfarer · 61-69, M
Many times, over many decades. My first time was at 17 in a Italian restaurant. Last time at a summer camp for kids 20 years ago.
Wouldn't mind doing so again with the right crew.
The crew makes the difference. You rely on them doing their jobs right. That's even the dishwasher as well as the host. Which both and everything in between I have done.
Wouldn't mind doing so again with the right crew.
The crew makes the difference. You rely on them doing their jobs right. That's even the dishwasher as well as the host. Which both and everything in between I have done.
Yes, I worked at Roy Rogers which was a fast food place. I worked there for about 3 years. The managers were really nice, and we all had fun. First I started as a cashier, and then I was on the back line making food.
Sojournersoul · M
McDonald’s. The worse 3 months of my life. Lol





