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SnickersDOM Thank you for asking. In southern Maryland we grew the usual French Hybrids for home wine makers.
In Parras de la Fuente, Mexico we grew the common wine types. (Cabernet Sauvignon, Merlot, Petite Syrah, Zinfandel, Sangiovese). The climate in Parras was too hot for Sauvignon Blanc so we bled Sangiovese (Brunello clone) for white wine.
By far my favorite wine grape is Cabernet Sauvignon. I have never learned to like Pinot Noir.
My knowledge of Loire Valley wines is close to zero. You obviously know far more about European wines than I do. So as not to bore others, we should probably go private for any further discussions.