I remember sardines when I was a kid. You open the can and they are all laying there, heads and tails still on them, and for sure nobody cleaned them. The eyes stare at you. Yikes.
LamontCranston · M
King Oscar's "Tiny Tots" brisling sardines in olive oil are my favorite.
UnderLockDown · M
Brisling, in olive oil, prefer smoked. Even better if there's blue cheese dressing to go with it.😋