I made mac n cheese for the first time.

I didn’t realise it doesn’t really have much flavour. What can you add to tweak it a bit? I’ve got a lot left over.

This page is a permanent link to the reply below and its nested replies. See all post replies »

QuietReverie

How did you make it?

GunFinger · F

@QuietReverie cooked pasta, made topping, made roux/sauce, mixed sauce with pasta, put topping on, baked for 25mins. Seasonings I used are mustard powder, garlic powder, onion powder, salt and pepper.

QuietReverie

@GunFinger

Add stronger cheese, using evaporated milk is nice too.