Of which foods that you purchase do you read the ingredients list?

This page is a permanent link to the reply below and its nested replies. See all post replies »

All of them. I like my food without toxins and in its natural state as close as possible. I don't just read labels, I do detective work on the origins of the food and how it was grown/raised.

ArishMell · 70-79, M

@Magicianzini How do you define "toxins", though? A lot of natural compounds are poisonous; and just because the food has been processed in some way between farm and plate does not necessarily make it harmful. It may make it edible though, if it is not so in its natural state.