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BizSuitStacy · M
Those ribs look great. What's in your dry rub?
BuzzedLightyear · 61-69, M
@BizSuitStacy I'm ashamed to say that I used a couple different store bought rubs today.
BizSuitStacy · M
@BuzzedLightyear Nothing wrong with that.
I like to sear the ribs on direct heat for a few minutes on each side, then move to indirect, and add bbq sauce, and let em cook for about 40 minutes.
I like to sear the ribs on direct heat for a few minutes on each side, then move to indirect, and add bbq sauce, and let em cook for about 40 minutes.
BuzzedLightyear · 61-69, M
@BizSuitStacy I'm slow smoking these babies.
BizSuitStacy · M
@BuzzedLightyear Ah...smoking 'em. Even better. I've got 2 grills and 2 smokers at home. Always like dry days.
BuzzedLightyear · 61-69, M
@BizSuitStacy Sweet. I really I need to upgrade my grills. I have a natural gas grill that I'm using today with just a couple of tin foil containers with soaked wood chips in them for the smoke. The only other thing I have is a Weber charcoal keddle. I'm definitely looking to upgrade.
BizSuitStacy · M
@BuzzedLightyear Sounds like my setup. I have a natural gas grill (got sick of propane tanks) and charcoal kettle style. I have a bullet smoker that I don't use, and a pellet smoker which I really like.





