I won’t drink it at all. The dyes and sugar etc in it is why. It’s making a huge amount of profits for something that we could make our self at home with inexpensive ingredients.
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@cherokeepatti They should’ve always been in place. Because why are we using chemical dyes when you can get them naturally. I remember when I was the elementary school our arts teacher made us make a painting only using natural dyes from things we had at home. And I could come up with many colors, such as from beet juice, coffee, matcha, etc.
@Younameit the natural color in one beet could be used to dye a lot of foods or drinks. So many healthy alternatives to chemical dyes. Why even add any dyes to a lot of foods? Just a gimmick in many cases to grab our attention.
