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DrWatson · 70-79, M
Ever since learning that insects are a delicacy in Singapore, I have had a curiosity about trying them.

A friend says she spent one summer digging up insects from her back yard and cooking them for meals. She offered to lend me a book on how to do it. I might so it some time.

I would try lab-grown meat if it ever becomes cost-effective.

I have no idea what "fake fish" refers to.