What am I making for Dinner?

I don't know of anyone who makes it but me but you can take Jack Link's beef jerky and boil it. Then pour the beef and the water into a blender and chop it until it's very fine. Usually on medium or low for maybe 5 or 7 minutes. Toss in some cream cheese and some powdered milk. You can thicken it with some flour or some such thing if you want. boil up some mushrooms maybe and put those in or some potatoes. Garnish it with some parsley. Serve that up with a torn off piece of French bread or maybe a croissant. Just make sure you use Jack Links or Oberto or a good brand with no gristle in it. That crap will settle out as chunks of gristle in the bottom of the bowel. Other than that it's really good soup. Jerky was actually intended for use in such ways. It was a way to preserve meat. People just eat it out of the bag now as a snack because they can. We have refrigeration and don't really have to dry meat to preserve it.