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Pretzel · 70-79, M
ketchup or barbeque sauce
Levenrack · 46-50, M
@Pretzel Ketchup??
😉

I coat the top with a ketchup/deli mustard mix plus make the meatloaf using a can of Campbell’s French Onion Soup making it plenty juicy so additional condiments really aren’t necessary for me.
Levenrack · 46-50, M
@OlderSometimesWiser I can go with that...
Levenrack · 46-50, M
@TheOneyouwerewarnedabout
SlippingAway · 46-50, F
A mushroom brown gravy
WaryWitchWandering · 36-40, F
Brown gravyyyy
Levenrack · 46-50, M
@WaryWitchWandering So beef-based broth or stock?
Jenny1234 · 56-60, F
A-1 steak sauce
Levenrack · 46-50, M
@Jenny1234 I usually have A1 with my chopped steak, but I'm sure works the same.
Atlotto · M
On smoked meatloaf, mushroom or onion gravy.
Levenrack · 46-50, M
I'll have to try that on my smoker, I'm sure that's really good.
Levenrack · 46-50, M
@TryingtoLava You're banned henceforth!!!!
MethDozer · M
Gravy, the answer is gravy
BuzzedLightyear · 61-69, M
@NativePortlander1970 best comment
Levenrack · 46-50, M
@BuzzedLightyear No best comment! Nah nah.

 
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