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Lugwho · 61-69, M
Wong Kei in London was notorious for its service, I think it might still be. The restaurant was spread over 3 or 4 floors and you would normally be sent to another floor several times before you were allowed to try and find a table. The tables were big round tables and you were asked to share a table, rather than get your own.
You sit there I won'tserve you
. The food was good though, and good value.