Comment the last thing you ate and I’ll match you with a cultural food you need to try.

@Lackwittyname For miso ramen, lets do Doenjang Jjigae from Korea. It is also made with a soybean paste, and is a stew. Usually with a choice of protein, tofu and veggies.

@LadyInBlack Good choice, I have not had that dish, but having a Korean American partner, with her parents from Korea I have had a lot of Korean dishes.