Is orange marmalade just a British thing?

@badminton
I make my own.
January is the time of year when the bitter Seville oranges arrive from Spain.
mine is a 'thick peel' or 'chunky' marmalade as I chop the fruit by hand.

@emmasfriend That’s the best sort imo. I love the chunky bits.

@badminton your right there old timer, we can even get some with no peel in it

@emmasfriend That sounds amazing. I buy British marmalade from a local shop because it’s so much better than the American version, which is way too sweet.

@Harmonium1923 In the age of diabetes, the U.S. is upping its game.

@bijouxbroussard I've tried that. It's pretty good. I'd like a little more tartness to the flavor.