Cava Cabbage Slaw Recipe: A Refreshing and Crunchy Delight

Cava Cabbage Slaw is a popular dish known for its crisp texture and vibrant flavors. This refreshing slaw is perfect as a side dish or topping for a variety of dishes. In this article, we’ll dive into the history of cabbage slaw, provide a detailed recipe for Cava Cabbage Slaw, and share some fun tips to elevate your slaw game.
The Origins of Cabbage Slaw

Cabbage slaw, often simply called “slaw,” has a rich history that dates back to ancient times. The term “slaw” is derived from the Dutch word “sla,” which means salad. Cabbage slaw is believed to have been brought to America by Dutch settlers in the 18th century. The dish became popular due to its simplicity, ease of preparation, and the versatility of cabbage as a base ingredient.

Cabbage itself is a staple in many cuisines worldwide. For more on the history of cabbage and its culinary uses, visit the Cabbage page on Wikipedia.
Ingredients for Cava Cabbage Slaw

To make a delicious Cava Cabbage Slaw, you will need the following ingredients:
For the Slaw:

4 cups shredded cabbage (a mix of green and red cabbage works well)
1 cup shredded carrots
1/2 cup thinly sliced red bell pepper
1/4 cup chopped fresh cilantro

For the Dressing:

1/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 tsp celery seed
Salt and pepper to taste

Instructions
Preparing the Slaw:

Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and chopped cilantro. Toss to mix the vegetables evenly.

Making the Dressing:

Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth and well combined.

Assembling the Slaw:

Combine Dressing and Slaw: Pour the dressing over the prepared vegetables. Toss thoroughly to coat the vegetables evenly with the dressing.
Chill and Serve: For the best flavor, cover the slaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the slaw to chill.

Fun Tips for Perfect Cava Cabbage Slaw

Add Crunch: For extra crunch, try adding thinly sliced radishes or a handful of chopped nuts, such as almonds or walnuts.
Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
Fresh Herbs: Experiment with other fresh herbs like parsley or dill for a different flavor profile.
Sweetness: Adjust the sweetness of the slaw by varying the amount of honey or adding a bit of shredded apple or pineapple.
Make Ahead: This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good toss before serving.

Cava Cabbage Slaw is a versatile and refreshing dish that pairs well with a variety of meals, from grilled meats to sandwiches. Its crisp texture and tangy dressing make it a perfect addition to any plate. Enjoy making and savoring this delightful slaw!

For more information on cabbage and its uses in various dishes, check out the Cabbage page on Wikipedia.