Come on over and give me a hand. I've got a bunch of stuff to make for hobo days. Pain au chocolat, fruit empanadas, Soft raspberry white Chocolate Scones, CCC Camp chocolate chip cookies, Josie Prebble oatmeal cookies, and Bigfoot cookies.

Tarte tatin is my favorite dessert but it is so tricky to make as you have to flip a heavy boiling cast iron pan of crust covered caramel and apples flawlessly onto the serving platter without seriously injuring yourself!

And your purpose of posting about food here ?

Looking for a chef to fall in love ?

Cool dude. Never heard of no fruit tart before.

What about le chien chaud?