Pretzel · 70-79, M
Potato chips on my bologna sammich
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AlittleBitGenX · 46-50, F
@Pretzel oh we totally did this as kids.
bijouxbroussard · F
@Pretzel I’ve heard of this before ! But the bologna was fried ! 😃
Pretzel · 70-79, M
@bijouxbroussard it really is a time saver :)
I recently poured lemon juice on peanut butter that I was dipping my celery sticks into and it was really good
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AlittleBitGenX · 46-50, F
@SW-User interesting! 😜
WhisperingAngel · F
Hot sauce on everything.
AlittleBitGenX · 46-50, F
@WhisperingAngel I do the same!
Spoiledbrat · F
Cottage cheese on toast.
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ffony · M
Did you know the originator of the Graham cracker/biscuit believed that eating his invention would reduce libido and establish a more moral population?
ffony · M
Grilled cheddar on toast with embedded semi-sweet chocolate chips.
AthrillatheHunt · 51-55, M
Stuffed Derma ( and I’m not even Jewish).
AlittleBitGenX · 46-50, F
@AthrillatheHunt I’ve never heard of it ☺️
AthrillatheHunt · 51-55, M
@AlittleBitGenX East European comfort food (I’m not east euro either, but grew up around Jews . Lol)
pancakeslam · 46-50, M
I add tabasco to soup and stir fries. Franks redhot goes with eggs. Mac n cheese with ketchup.
Salt and vinegar pringles with a flake
AlittleBitGenX · 46-50, F
@V00doo a flake?
@AlittleBitGenX chocolate bar
AlittleBitGenX · 46-50, F
@V00doo salty and sweet. I like it ☺️
bijouxbroussard · F
Shredded brussel sprouts with lemon-thyme tuna.
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