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Heartlander · 80-89, M
Oh my God!! Toast is my specialty!
But in the toaster oven and not in the toaster. Best made with thin sliced, fresh Italian or French bread.
Toast one side only (i.e. one side up in the toaster oven).
In the mean time, make a brew of brown sugar, butter, a touch of water and a drop of vanilla or lemon or almond extract. Blended into a sludge with the help of the microwave, then onto a shallow plate.
After one side of the bread toasted, remove it from the toaster oven and lay the untoasted side of the bread flat in the sugar-butter-etc. sludge for a second or two, long enough to coat the soft bread with the delicious sludge mix.
Then return the breads to the toaster oven, wet side up this time, and bake or broil to fuse the sweet sludge and bread together, until crispy. ,
But in the toaster oven and not in the toaster. Best made with thin sliced, fresh Italian or French bread.
Toast one side only (i.e. one side up in the toaster oven).
In the mean time, make a brew of brown sugar, butter, a touch of water and a drop of vanilla or lemon or almond extract. Blended into a sludge with the help of the microwave, then onto a shallow plate.
After one side of the bread toasted, remove it from the toaster oven and lay the untoasted side of the bread flat in the sugar-butter-etc. sludge for a second or two, long enough to coat the soft bread with the delicious sludge mix.
Then return the breads to the toaster oven, wet side up this time, and bake or broil to fuse the sweet sludge and bread together, until crispy. ,
BobbyMoeven · 100+, M
HeavenBesideYou · 56-60, F
@Heartlander yum!!