@DemureDeb of course not. Hate is a strong word….[i]”Forgive them father, for they know not what they do”[/i] hehehe

@DemureDeb I'm American, and i totally own loving horseradish on my beef.

@Fullmetal Amen, man!

@beermeplease Alberta beef, man. It’s where it’s at

@ImpeccablyImperfect bc bud and albert beef...saskatchewan wheat...manitoba has something good i'm sure. ontario and quebec have great maple syrup. atlantic canada has lobster...which i don't eat but i love them nonetheless

@beermeplease Manitoba has many Baba’s, therefore Ukranian foods!!! Mmmm

@LamontCranston yeah dude....not cool man. that was nasty

@LamontCranston Who hurt you?

@beermeplease Seems to be a Euro Jewish thing as well. I like it, have it on prime rib at a local casino.

@SandWitch Well, that made no sense whatever, but I'm sure you thought you were making some kind of significant comment. Sorry I liked the beat of the song.

@ChipmunkErnie
What I meant was, by you liking the song about hunting, you engaged with the song despite not being a hunter yourself. Those fellows on the ski hill liked the social atmosphere of skiing and they engaged with that social atmosphere just like you engaged, but like you not being a hunter, they were not skiers either.

@SandWitch Ahh, I misunderstood. But to be honest, I engaged mostly with the rhythm and the feel I got from the song of a bunch of partying people, not so much the hunting side of it.

@MasterLee okay, I won’t actually ‘downvote’ this, but BOOOO

@ImpeccablyImperfect well not Canadian so I get a pass

@jackjjackson [i]Right???? [/i] you get me

@BobbyMoeven hahaha yeah, I guess kids get a free pass on it

@Harmonium1923 yussss, you feel me too!!

@ImpeccablyImperfect clicked the wrong button, LOL. The reaction is supposed to be a smile. ❤️😎

@HumanEarth that's not even remotely comparable, not even at all

Mr How go put horseradish up your butt hole

@RedBaron Well, you’re on the right track, but you’re missing out man. Alberta is terrific

@RedBaron come in the winter
...

@Fullmetal

@Howudoin see? You know how it’s done

@ImpeccablyImperfect you know girl! If you don't get that nice spice blast, that complements the beef so much, you're not even getting all the flavor of the beef itself.

@Convivial oh there’s no buy in, just agree with me 🤣

@ImpeccablyImperfect I put horseradish on several things HCH ... Ham, cheese and horseradish🥰

@Convivial yesss! I also buy horseradish mustard for my hams! So good!

@novaguy2u even if deathly allergic?

@novaguy2u It [b]IS [/b] a must!

@nedkelly well now I [i][b]know[/b][/i] you’re not Canadian!

@fun4us2b me too…my sister hates it. And that’s why I nicknamed her ‘Wrong’

@Goodluckwiththat You ‘do’ call yourself an Albertan??? Or you ‘do’ put horseradish on your beef?? 😊

@ImpeccablyImperfect both

@Quimliqer *gasp* ohhh man 🤦‍♀️

@ImpeccablyImperfect I was agreeing with your post!!

@Quimliqer ohh, oops sorry…it was too early, my brain wasn’t quite working!! 😉

@swirlie I’m a United Statesian.

@Madmonk
I believe that! No wonder you put horseradish on everything except cheesecake!

@swirlie evvvvverrrrryythinnnnng🙃

@DDonde ohhhh so good

@ImpeccablyImperfect
She clearly isn't the ignorant one here, Impeccably. SandWitch was making a very valid point which you failed to recognize. The point she was making was, why would you ruin the natural flavor of very expensive beef by splashing some unrelated hot spicy crap onto it that has the equivalent effect as Tabasco sauce on nachos, when so much effort goes into the preparation of that very expensive cut of beef in the first place?

I understood exactly what she was asking and quite frankly, I had never thought about it before though I too am from Canada. I know what horseradish is and I'm not even from Alberta which as every Canadian knows is the horseradish Capital of Canada.

@SandWitch on the other hand, is from Sweden where they don't do stuff like that with beef. I honestly think she was trying to understand the culinary rationale behind one's choice to put horseradish on prime cuts of beef and that's about all. Hamburger perhaps, but prime rib? That was her question.

@ImpeccablyImperfect
Persistent ignorance? Yes, that's probably a pretty good way to put it!

I think what threw me off with your post was the singular, primary focus you and everyone else has on 'beef meat' in particular, which of course is what the horseradish is for.

Where I was born and raised in northern Sweden was right on the Arctic Circle. The closest I've ever come to seeing anything that resembles 'beef' like you have grazing the fields in Alberta Canada, is my father's dairy herd of 200 cows.

All standing side by side in attack formation, they definitely look like beef cattle in the absence of light, but come sunrise, their secret identity is revealed to all concerned when they all need milking.

The meat we eat in Sweden is moose meat, reindeer meat, bear meat, wild boar meat and venison from fallow deer.

All our venison comes from completely wild animals from the Swedish wilderness.

We do not sell meat in our stores from fenced animals of any kind or from animals that lived outside of Sweden.

On my next business trip to the western shores of Canada in the springtime, I will make it my personal business to purchase a jar of horseradish upon my arrival, to bring back home with me to see how well it goes with reindeer burgers covered with melted Swedish curd cheese on a toasted sesame seed bun!

@SandWitch If I was wrong about the intentions behind your comments, then I apologize. I felt you were simply trying to attack me somehow, and I reacted. 😞