Do you like sauerkraut?

So I started making sauerkraut for the probiotic benefits. Its pretty good but I find it too salty to just eat plain by itself. So far Ive been using it to top beyond burgers with. (I'm mainly vegetarian.) Anyone have any other ideas on how I could eat it? If you like it with meat I'd still like to hear about it.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Ghostinthemachine · M

I enjoy it in pierogies, or I will cook a jar of German white wine sauerkraut in the slow cooker with potatoes, kielbasa and bratwurst. You can also add onions and carrots to it, very tasty 😋