Do you like sauerkraut?

So I started making sauerkraut for the probiotic benefits. Its pretty good but I find it too salty to just eat plain by itself. So far Ive been using it to top beyond burgers with. (I'm mainly vegetarian.) Anyone have any other ideas on how I could eat it? If you like it with meat I'd still like to hear about it.

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Ontheroad · M

Yep, I eat it as a side veggie with Impossible Sausages - the spicy ones, and for a starch, I slice up a potato and fry it with the sausages.

Add the sauerkraut just a few minutes before the sausage and potatoes are done so it warms up, and you're set!