Do you like sauerkraut?

So I started making sauerkraut for the probiotic benefits. Its pretty good but I find it too salty to just eat plain by itself. So far Ive been using it to top beyond burgers with. (I'm mainly vegetarian.) Anyone have any other ideas on how I could eat it? If you like it with meat I'd still like to hear about it.

This page is a permanent link to the reply below and its nested replies. See all post replies »

HumanEarth · 56-60, F

I love sauerkraut my family been making since the coming from the old country. We make Polish and German styles. Plus there one recipe my wife created she calls Fartkraut

They all taste good and all taste better then store bought

cherokeepatti · 61-69, F

@HumanEarth What is the difference between Polish and German style sauerkraut?

Fullmetal · 46-50, M

@HumanEarth homemade is the best! My dad made it! What's the difference between German and Polish?

HumanEarth · 56-60, F

Simply it's just the spices you put in it. That's all

HumanEarth · 56-60, F

But basically the basics are all the same in making kraut. It's the extra stuff you add to change the favors

cherokeepatti · 61-69, F

@HumanEarth I’m gonna have to check this out. You can add carrots, celery, peppers etc. to change up the flavors.

HumanEarth · 56-60, F

@cherokeepatti Yes mam you sure can. You can add almost any vegetable you want

cherokeepatti · 61-69, F

@HumanEarth I just read about it, you can even add chopped apples and allspice or pickling spices. Now my mouth is watering and I betcha I’ll make it one of these days.