Do you like sauerkraut?

So I started making sauerkraut for the probiotic benefits. Its pretty good but I find it too salty to just eat plain by itself. So far Ive been using it to top beyond burgers with. (I'm mainly vegetarian.) Anyone have any other ideas on how I could eat it? If you like it with meat I'd still like to hear about it.

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JonLosAngeles66 · M

I love it with bratwurst or other sausages. Also, you can rinse it and then heat up in butter for it to be less salty. It will still add a bright note to whatever you're eating. Even like with noodles or in soup