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Edys. Turkey hill.
Häagen-Dazs sucks. It’s barely even ice cream.
I used to eat Bryers but they stopped using milk fat and now they are not allowed to call it ice cream, it has to be labeled as frozen dairy desert.
There are a few local dairy ice creams available but they are expensive
Häagen-Dazs sucks. It’s barely even ice cream.
I used to eat Bryers but they stopped using milk fat and now they are not allowed to call it ice cream, it has to be labeled as frozen dairy desert.
There are a few local dairy ice creams available but they are expensive
saragoodtimes · F
@Onestarlitnight never cared for Edy's but Turkey hill and Green's are good. the best comes from the Penn State Creamery but it's only available on campus
@saragoodtimes
We have a great little ice cream shop called dr. Mikes where they make the ice cream in the store in small batches.
Their stuff is amazing.
There’s also Arathusa farm.
Another county wide company that is really good but isn’t easy to find.
They make eggnog every Christmas season for six weeks or so and it’s awesome.
Runs 11/12 bucks a quart in old fashioned milk bottles!! It’s soooo thick and delicious 🤤
We have a great little ice cream shop called dr. Mikes where they make the ice cream in the store in small batches.
Their stuff is amazing.
There’s also Arathusa farm.
Another county wide company that is really good but isn’t easy to find.
They make eggnog every Christmas season for six weeks or so and it’s awesome.
Runs 11/12 bucks a quart in old fashioned milk bottles!! It’s soooo thick and delicious 🤤