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This is pretty much the only thing I

Cook better than my SO ..and the only reason is that she puts powder in with noodles instead of making sauce first and it clumps ...

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Its a wonder how she cannot make something so simple but make elaborate dishes out of a cookbook to gourmet chef perfection ...

Anyhow , the great thing about preparing it for my kids is that there is left overs and I can relive my good old university days ....😉
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It’s interesting how it’s packaged differently in the U.S.