Tortilla wrap as a pizza base

Anyone else do this? I don't often eat pizza, but I read about recipes for pizza with an extra thin crust. I tried one, with the usual pizza toppings. Tasted really good and didn't feel too much of a lump of stodge afterwards...

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LamontCranston · M

I've always preferred thin crust pizza. For takeout, try Papa Murphy's home bake style

NativePortlander1970 ·

@LamontCranston I know the guy that started Papa Murphy's in Portland back in the 80's, back then he had two different take and bake joints, Papa Aldo's and Vito's. He originally created them at the HS I went to in Economic's class make up a business week in the mid 80's, he was working at a Pizza Hut at the time and thought about his take and bake idea then.

LamontCranston · M

@NativePortlander1970 Was his name Murphy? i've never looked up the business and how it started.
But at the cranston household we enjoy the thin crust Gourmet Vegetarian (with some meat added) on nights when a dinner can't be prepared.
Thanks for the color on this.

NativePortlander1970 ·

@LamontCranston I believe he had a revered relative named Vito, who's last name was Aldo that they called Papa, but I don't remember his last name, but the name Murphy had to be relevant in his life. You're so very welcome :)