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no bread, it is poison for me, but,
the memories of fresh baked Rye bead Mama used to bake: It's Latvian with whole cumin seeds, very dense. Has the most amazing crust and it's so very excellent! ...
A friend used to bake white bread. warm with butter melting into it and topped by homemade strawberry jam!
Actually, the last bread I ate was olive bread and it was outstanding, it seemed to be like sourdough and with whole olives and olive oil in it. Heaven.
the memories of fresh baked Rye bead Mama used to bake: It's Latvian with whole cumin seeds, very dense. Has the most amazing crust and it's so very excellent! ...
A friend used to bake white bread. warm with butter melting into it and topped by homemade strawberry jam!
Actually, the last bread I ate was olive bread and it was outstanding, it seemed to be like sourdough and with whole olives and olive oil in it. Heaven.
