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Grits. With butter, sugar and cream. Yay or Nay? Or do you prefer savory cheese grits? Or skip them all together?

This southern girl loves her grits - both sweet and savory.
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DrWatson · 70-79, M
I did not grow up with them, but I have spent enough time in the southern US to have had them several times. I think of them only as a savory side dish: lots of butter and black pepper.
LadyBronte · 56-60, F
@DrWatson They do make a great savory dish.