Grits. With butter, sugar and cream. Yay or Nay? Or do you prefer savory cheese grits? Or skip them all together?

i like grits plain cooked with water and a little salt. i dont think adding butter does anything for them so why add all that extra fat? but then i like them savory. never tried them sweet with cream. i dont think id like them that way. too rich. but then i dont like shrimp either because i think they taste too rich.