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Grits. With butter, sugar and cream. Yay or Nay? Or do you prefer savory cheese grits? Or skip them all together?

This southern girl loves her grits - both sweet and savory.
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Piper · 61-69, F
I grew up liking grits, and still do. Usually just with butter, salt and pepper...but also other "savory" ways. My mother used to make grits patties, and we all loved them.
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LadyBronte · 56-60, F
@Piper I never had them at home. I discovered them after I moved down south in my 20s. Loved them ever since.
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