Grits. With butter, sugar and cream. Yay or Nay? Or do you prefer savory cheese grits? Or skip them all together?

This southern girl loves her grits - both sweet and savory.

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TrashCat · M

I like my grits with butter, cream, and maple syrup

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LadyBronte · 56-60, F

Sounds good! I'll have to try the maple syrup sometime. @TrashCat

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LadyBronte · 56-60, F

@OldMan70 I use brown sugar or coconut sugar on my oatmeal. I only use real maple syrup on pancakes, French toast, and in glaze for ham, chicken, etc.

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LadyBronte · 56-60, F

@OldMan70 I try. Don't always get it right though.