Chicken or beef?
What's your other choice?
51-55, F
What's your other choice?
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DeWayfarer · 61-69, M
Actually I often don't even use the flavoring packages. Far too much salt.
If I have beef bouillon I'll often use that or chicken bouillon then add low sodium soy sauce with other spices like onion and garlic powders with some basil, sage or thyme.
If I have beef bouillon I'll often use that or chicken bouillon then add low sodium soy sauce with other spices like onion and garlic powders with some basil, sage or thyme.