Exciting
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I almost burned down the building to make this 🥴

I started by plating it rather sparsly like they would at a fine restaurant but honestly it looks tastier once you fill the plate 🤣🥰 It all came out perfect, super tasty
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UsernameAlreadyInUse · 26-30, M
looks yummy,what is thee white content inside sossage?
MartinTheFirst · 26-30, M