how come a lot of food now is full of additives

food you get from the supermarket i mean? why do the food companies cram in all that poison into packaged food products? do they want to kill off the population or give people diseases?

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cherokeepatti · 61-69, F

There are better things to use besides chemicals. Rosemary, for example, can be used in some foods like crackers to help keep them fresher longer. If they depend on chemicals for every thing it means that they don’t care.