This is a blend of several Speyside single malts, and as such it's much lighter and less smoky than the Islay example I discussed last time. I'm not knowledgeable enough to say what distilleries went into this mix. It's definitely not as sweet as Johnnie Walker Black (the only other blended scotch I've had recently), possibly as Monkey Shoulder is marketed as a mixer. I wouldn't use this in a mixed drink; once you're adding other ingredients, it doesn't really matter if the base is any good or not. It's fine, certainly inoffensive - there's nothing to dislike here, but otherwise not a whole lot going on. That being said I probably won't be getting it again.
This page is a permanent link to the reply below and its nested replies. See all post replies »
I recently got some free whisky samples and one of them was a Welsh single malt. My friend said it was one of the best whiskys he'd had. I had no idea the Welsh made whisky
