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Carla · 61-69, F
Gravy.
And very soulful.
Yum.
And very soulful.
Yum.
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Carla · 61-69, F
@MartinTheFirst that sounds delicious, but quite like a gravy, as you used a thickener. But, you know, im just an american. We call things what we want.
Like burritos being mexican food🤷♀️
Like burritos being mexican food🤷♀️
MartinTheFirst · 26-30, M
@Carla Yeah I just like making sure we talk about the same thing ☺️ I'd call it gravy too but the definition of gravy is one without cream
Carla · 61-69, F
@MartinTheFirst ahh...
We have gravy here, sausage gravy, pepper gravy that are basically, cream or milk based.
I put a spash of cream in most all my sauces and gravies...(most).
Your black current jam addition is something im going to steal.
We have gravy here, sausage gravy, pepper gravy that are basically, cream or milk based.
I put a spash of cream in most all my sauces and gravies...(most).
Your black current jam addition is something im going to steal.
Poppies · 61-69, F
When I hear "brown sauce," I think of what they call brown sauce in a Chinese restaurant, which I love.
Your sauce appears and sounds very tempting.
Your sauce appears and sounds very tempting.
Sepia · 36-40, F
What is this sauce made of?