Some of the cheaper "Italian beef" joints are almost there - - - - - :- )

When I cook, I find it easier to build a flavor profile around chicken because it simply has less natural flavor of its' own.

They are waiting for either buffalo salad or venison salad to come out first! 😆

How about attempting pork salad? 😈

It'd remind me of my ex

Great question! I wonder if corned beef hash would be considered a salad.