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Canned luncheon meat isn't too bad at all.

It just needs frying up with some vegetables and spices. It's the soft texture that's the big drawback.🧂🥦
Yeah I grew up on that. I hate it now. lol My preferred choice now though:
MissPerfect · 22-25, F
@MissPerfect I haven't seen this brand before. But it's Canadian so I approve. lol
vetguy1991 · 51-55, M
Frying can change the texture
MissPerfect · 22-25, F
@vetguy1991 A bit. Not enough!
Tres13 · 51-55, M
Pass, Dog food
MissPerfect · 22-25, F
@Tres13 I'd rather have a pork roast.
Tres13 · 51-55, M
ChipmunkErnie · 70-79, M
My wife finds the salt in Spam a problem, but I saw a Youtube hack that seems to work -- cut the Spam in cubes and boil it for a little bit, the alt leeches out into the water.
I hope it’s better than when I was a kid. With Spam something unrecognizable always [b]crunched[/b]. 🤢
@ChipmunkErnie I invariably did. I figured it was gristle, but it was very unpleasant.
ChipmunkErnie · 70-79, M
@bijouxbroussard Weird -- it's made from the trimmings of canned hams; never ran across bone or gristle myself.
@ChipmunkErnie Yes, I understood you. I repeat also, I did.
Dino11 · M
Don't like canned meat...canned chili and beef stew are OK, but not Spam..
Azlotto · M
Most canned luncheon meat (all good tho) contains too much sodium.

I prefer this:

 
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