Canned luncheon meat isn't too bad at all.

It just needs frying up with some vegetables and spices. It's the soft texture that's the big drawback.🧂🥦

Top | New | Old

vetguy1991 · 51-55, M

Frying can change the texture

MissPerfect · 22-25, F

@vetguy1991 A bit. Not enough!

Fairydust · F

🤢🤮

Tres13 · 51-55, M

Pass, Dog food

MissPerfect · 22-25, F

@Tres13 I'd rather have a pork roast.

Tres13 · 51-55, M

@MissPerfect 👍

ChipmunkErnie · 70-79, M

My wife finds the salt in Spam a problem, but I saw a Youtube hack that seems to work -- cut the Spam in cubes and boil it for a little bit, the alt leeches out into the water.

canusernamebemyusername · M

Yeah I grew up on that. I hate it now. lol My preferred choice now though:

MissPerfect · 22-25, F

@canusernamebemyusername

Dinner!

canusernamebemyusername · M

@MissPerfect I haven't seen this brand before. But it's Canadian so I approve. lol

bijouxbroussard · F

I hope it’s better than when I was a kid. With Spam something unrecognizable always crunched. 🤢

View 2 more replies »

bijouxbroussard · F

@ChipmunkErnie I invariably did. I figured it was gristle, but it was very unpleasant.

ChipmunkErnie · 70-79, M

@bijouxbroussard Weird -- it's made from the trimmings of canned hams; never ran across bone or gristle myself.

bijouxbroussard · F

@ChipmunkErnie Yes, I understood you. I repeat also, I did.

Dino11 · M

Don't like canned meat...canned chili and beef stew are OK, but not Spam..

Azlotto · M

Most canned luncheon meat (all good tho) contains too much sodium.

I prefer this:

Add a comment...