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th3r0n · 41-45, M
Dave’s killer bread 21 grain, sirloin steak, fresh chicken breast, Chobani Greek yogurt, whole organic milk (no store brand but Walmart actually tastes clean), bananas, onion, garlic, orange bell peppers, butter, olive oil
DffrntDrmmr · M
@th3r0n I think the difference between Noosa and Chobani is like night and day. I love Noosa. The price difference can be misleading since Noosa containers are 8-ounce (!) compared to Chobani's 5.3-ounce.
EDIT: Oops. Oh and the "greek" thing. Chobani has more protein per ounce.
I buy Noosa for the taste, whole-milk wholesomeness and I appreciate the 8-ounce resealable containers.
EDIT: Oops. Oh and the "greek" thing. Chobani has more protein per ounce.
I buy Noosa for the taste, whole-milk wholesomeness and I appreciate the 8-ounce resealable containers.
th3r0n · 41-45, M
@DffrntDrmmr protein is a big one for me but I’ll have to try Noosa
Sometimes I get Oui yogurt by Yoplait for a nice taste, and I tend to stir in some organic cane sugar to some flavors of Chobani
Sometimes I get Oui yogurt by Yoplait for a nice taste, and I tend to stir in some organic cane sugar to some flavors of Chobani
DffrntDrmmr · M
@th3r0n I haven't tried Oui but I bet you'd like Noosa's taste. I doubt they use it in Oui, but Yoplait's regular yogurt went to using some bioengineered ingredients, which I oppose, so I dropped the company altogether — but I used to be fine with Yoplait.
Though there's no evidence bioengineered ingredients are harmful (there's nothing conclusive that says they're safe, either), my objection is not that. It's the greed aspect. There's plenty of inexpensive and natural ingredients as always but companies use the lab-altered version purely for increased profits. I prefer and respect Mother Nature.
I noticed the Dave’s killer bread 21 grain you mentioned. I've noticed it and will buy it to give it a try.
Though there's no evidence bioengineered ingredients are harmful (there's nothing conclusive that says they're safe, either), my objection is not that. It's the greed aspect. There's plenty of inexpensive and natural ingredients as always but companies use the lab-altered version purely for increased profits. I prefer and respect Mother Nature.
I noticed the Dave’s killer bread 21 grain you mentioned. I've noticed it and will buy it to give it a try.
th3r0n · 41-45, M