This page is a permanent link to the reply below and its nested replies. See all post replies »
LucyFuhr · 56-60, F
It's always changing but my number one right now, is lupini
PiecingBabyFaceTogether · 26-30
@LucyFuhr Wow I haven't seen that for a while. It's really famous in Egypt. We call it "termess".
LucyFuhr · 56-60, F
@PiecingBabyFaceTogether YES! Italians usually put them on the table with the olives. Or at least, they used to. The hipsters and keto crowd made them hip again.
I'm so addicted, I've even started making my own.
I'm so addicted, I've even started making my own.
LucyFuhr · 56-60, F
@Penny Yes... drain, rinse and eat. Some people don't even take off the peel.
You can get them on Amazon in tiny little packets that cost a fortune but if you go to the small "ethnic" mom&pop type bodegas you can usually find them with all the other beans for about a dollar a can.
You can get them on Amazon in tiny little packets that cost a fortune but if you go to the small "ethnic" mom&pop type bodegas you can usually find them with all the other beans for about a dollar a can.
PiecingBabyFaceTogether · 26-30
@LucyFuhr I definitely eat the peel. I don't get the ones who don't 😅