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I had venison for the first time

I marinated it to cover some of the wild taste.
Harlow
31-35, F
123 replies 283 views Jan 4, 2022
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TexChik · F
As long as there is no fascia or fat , the gaminess is not noticeable. How are you cooking it?
+ 2 · Reply · Translate · Jan 4, 2022
Harlow · 31-35, F
@TexChik i marinated it first and then just fried it in butter. I used this marinade recipe
+ 1 · Reply · Translate · Jan 4, 2022
TexChik · F
@Harlow Wow looks interesting. I will just batter (egg, milk, garlic salt, pepper) and fry mine (Hind quarter steaks) . The back strap I usually cut, bacon wrap, and grill with seasonings. I have soaked venison in BBQ sauce and grilled it too. Its really good, hope you enjoy it
+ 0 · Reply · Translate · Jan 4, 2022