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CaptainCanadia · 41-45, M
Bah, you can do better.
Ingredients:
- 2 tablespoons each of paprika, pepper, oregano, garlic powder
- 1/2 teaspoon cayenne (or less)
- 1 teaspoon baking powder
- salt
- 1 cup buttermilk
- 3-4 pounds of chicken, bone-in
- Flour
- Cornstarch
1. Combine the spice into a spice mix. Add 2 tablespoons of the mix with 1 tablespopon of salt to the buttermilk. Marinade the chicken in the buttermilk 4 hours to overnight.
2. Remaining spice, 2 tablespoons salt, and the baking powder get mixed with 1 1/2 flour, 1/2 cup cornstarch, and 3 tablespoons marinade. The flour should have like... crunchy shards in it.
4. Coat the chicken in the flour.
5. Fry chicken in a half-full cast iron pan at 425 (the heat will drop when you put the chicken in, that's fine). 6 minutes 1st side, 4 minutes second.
6. Finish the chicken in an oven at 400F for 7 minutes. This'll make sure it's cooked in the middle without getting too dark on the outside.
Trust me, this recipe is amazing.
Ingredients:
- 2 tablespoons each of paprika, pepper, oregano, garlic powder
- 1/2 teaspoon cayenne (or less)
- 1 teaspoon baking powder
- salt
- 1 cup buttermilk
- 3-4 pounds of chicken, bone-in
- Flour
- Cornstarch
1. Combine the spice into a spice mix. Add 2 tablespoons of the mix with 1 tablespopon of salt to the buttermilk. Marinade the chicken in the buttermilk 4 hours to overnight.
2. Remaining spice, 2 tablespoons salt, and the baking powder get mixed with 1 1/2 flour, 1/2 cup cornstarch, and 3 tablespoons marinade. The flour should have like... crunchy shards in it.
4. Coat the chicken in the flour.
5. Fry chicken in a half-full cast iron pan at 425 (the heat will drop when you put the chicken in, that's fine). 6 minutes 1st side, 4 minutes second.
6. Finish the chicken in an oven at 400F for 7 minutes. This'll make sure it's cooked in the middle without getting too dark on the outside.
Trust me, this recipe is amazing.