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Do you like canning too?

When I canned salsa & spaghetti sauce
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deepblacknothingness · 56-60, M
I have never canned but it's always looked interesting. I'm afraid I'd do it wrong and give myself food poisoning.
Harlow · 31-35, F
@deepblacknothingness nah you should try it. It’s actually very easy. The only thing is to make sure when you boil the jars the lids seal. Sometimes they make popping sounds when they seal. Plus, you can press done on the middle of the lid to make sure it doesn’t snap back.