BUTTERNUT SQUASH RISOTTO WITH LEEKS AND SPINACH Cozy up with a comforting bowl of vegan Butternut Squash Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot (or on the stovetop.) Vegan-adaptable and Gluten-free this is quickly becoming a reader favorite. Make the flavorful Leek oil out of the left-over leek tops to drizzle over your bowl of risotto. One of my personal favorites
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as a vegan--just figured out 12 years now--I would love to make this!! Looks and sounds delicious. Should I share some delicious vegan recipes? I love to cook now, since I became vegan. Is there an actual recipe for this?
